粗菜館, Kowloon, Hong Kong. 1,310 likes · 13 talking about this · 3,212 were here. ... 「蒜」,有大小蒜之分,大蒜就成為日常生活中調料。中國人很喜歡於烹調美食時加入蒜粒,所以便減去食物的惡味而增加鮮味。
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